Volume 37 Issue 4

Published: 2009-12-31

Contents


Article
EFFECT OF NATURAL AND SYNTHETIC SWEETENERS ON ASCORBIC ACID CONTENT AND BROWN INDEX OF SOME CITRUS JUICE ANALOGEOUS SYSTEMS

Mazin M. I. Al-Zubaidy

Fructose >Sucrose >Glucose). Increasing the time and temperature of the storage caused increasing in reduction ratio and K constant of ascorbic acid degradation with decreasing in activation...

DOI: 10.33899/magrj.2009.27515

Pages: 132-137